A Turkey Breast Club Wrap is very easy to make.
First you some wraps. I like to use low carb wraps.
I sautee some Shady Brook Farm Turkey Breast in some olive oil. I season to my liking.
Cook a slice of turkey bacon until it is crispy.
Toast you wrap in
a hot pan with some Olive oil. Cook until you see the sear marks.
Place your favorite mayonnaise on the wrap. I use Dukes mayonnaise.
Get you some organic spinach and some iceberg lettuce. Put as much as you can handle on there.
Cut up some red onion.
Watch Video Below