By Jenna Lemon Strawberry
Get The Flat Part of the Turkey Only. The Flat Part has the most Fat consistency. This part absorbs the seasonings the best.
Soak Your Meat
Yes Soaking the meat makes it cleaner and more Tender. Use Morton's Kosher Salt to Brine the Meat. This process should take at least 12 to 24 hours.
Ingredients: Measurements are up to you. A true Cook knows to eyeball the ingredients on the Food.
Mustard:To add flavor and to marinate.
Hot Sauce: To add flavor and
Curry: For color
Italian Seasoning: To give that thanksgiving flavor all year round.
Pink Himilayan Salt
Use some Olive Oil to Help the Turkey Wings Brown and Crisp up in the Oven.
Rub the Bird Vigorously and for Days.
This will really help the Turkey be really tender.
Let Marinate in the Refrigerator for about another hour.
Put in your pre heated Oven that is set on 375 degrees for about 3 and a half hours.
Adjust according to your Oven.
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