Pretty Gurl Eats

Salisbury Steak And Onions With Gravy
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By BarBertha Bennet Ground beef ingredients Ground beef 1 Tsp beef bouillon 1 tsp basil 1 tsp minced garlic 1/1//2 tsp onion powder 1 egg 1/2 tsp salt 1 tsp black pepper Mix well Fry or bake Allow ground beef to cook until blood is out but alittle pink Place some gravy on bottom of baking dish then add fried or baked ground beef and raw onions cover with gravy and bake on 425 30-45 min cover with aluminum foil or top Late from yesterday Salisbury
steak with onions and gravy My Salisbury steak onions and gravy ingredients 1/2 c cornstarch 4 c warm water 4 tsp beef bouillon paste ................................................ In a 4-cup measuring cup Add cornstarch Water Bouillon paste (Stir until mix well ) Add to hot skillet Stir until it start thickening ............................................. If gravy is to thin Add 1 Tsp of cornstarch to a cup Add warm water about 2 Tsp then mix well until creamy Pour into gravy a little bit at a time until gravy being to thicken up
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